Tuscan Pesto Baked Salmon

with White Beans, Spinach, Potatoes & Broccoli

Low Carb High Protein Flexitarian Callout Tag Icon Fiber Filled
Experience the rustic flavors of Tuscany tonight. Succulent roasted salmon over tender stewed white beans pairs beautifully with a mix of stewed tomatoes, spinach, and pearl onions. Rounding out the meal is a hearty side of roasted rosemary potatoes and broccoli with scampi butter.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 580.0kcal
Fat 34.0g
Saturated Fat 8.0g
Carbohydrate 34.0g
Sugar 5.0g
Dietary Fiber 7.0g
Protein 35.0g
Cholesterol 90.0mg
Sodium 890.0mg
Trans Fat 0.0g
Potassium 1390.0mg
Calcium 100.0mg
Iron 1.9mg

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Refer to the back of the packaging for heating instructions.