Tuscan Pesto Baked Salmon
with White Beans, Spinach, Potatoes & Broccoli
Low Carb
High Protein
Flexitarian
Fiber Filled
Experience the rustic flavors of Tuscany tonight. Succulent roasted salmon over tender stewed white beans pairs beautifully with a mix of stewed tomatoes, spinach, and pearl onions. Rounding out the meal is a hearty side of roasted rosemary potatoes and broccoli with scampi butter.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
580.0kcal
Fat
34.0g
Saturated Fat
8.0g
Carbohydrate
34.0g
Sugar
5.0g
Dietary Fiber
7.0g
Protein
35.0g
Cholesterol
90.0mg
Sodium
890.0mg
Trans Fat
0.0g
Potassium
1390.0mg
Calcium
100.0mg
Iron
1.9mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.