Tuscan Barramundi & Beans

with Basil-Roasted Zucchini & Tomatoes

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
This Italian-inspired dish starts with a bed of roasted garlic spinach topped with a hearty stewed white beans, slow-simmered with tomatoes, garlic, and aromatic herbs. Resting on top is a flaky barramundi fillet marinated in basil and garlic. On the side, enjoy a medley of roasted zucchini, yellow squash, and grape tomatoes.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 390.0kcal
Fat 19.0g
Saturated Fat 4.5g
Carbohydrate 24.0g
Sugar 7.0g
Dietary Fiber 6.0g
Protein 34.0g
Cholesterol 110.0mg
Sodium 930.0mg
Trans Fat 0.0g
Potassium 1220.0mg
Calcium 150.0mg
Iron 3.3mg

Refer to the back of the packaging for heating instructions.