Truffle Butter Filet Mignon
with Potato-Leek Mash & Carrots
Low Carb
Calorie Smart
High Protein
Sodium Smart
Stay Balanced
Fiber Filled
There is no combo more classic than steak and potatoes, but we kicked it up a notch. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, scallions, and chives, then grilled and finished in the oven until tender and juicy. It’s served over a leek and Yukon Gold potato mash, made extra creamy with the addition of cream cheese and sour cream, then topped with a dollop of truffle butter. To balance out the richness, there’s rosemary-roasted baby carrots on the side.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
550.0kcal
Fat
31.0g
Saturated Fat
13.0g
Carbohydrate
30.0g
Sugar
6.0g
Dietary Fiber
6.0g
Protein
39.0g
Cholesterol
140.0mg
Sodium
620.0mg
Trans Fat
0.5g
Potassium
760.0mg
Calcium
120.0mg
Iron
4.2mg
Refer to the back of the packaging for heating instructions.