Thai Yellow Curry Chicken & Ginger Rice
with Broccoli, Carrots & Chili-Lime Peanuts
High Protein
Fiber Filled
Thai cuisine’s bold flavors and aromatic spices are on display here! Tender roasted chicken breast bites, toasted garlic broccoli, and curried carrots are topped with a fragrant yellow curry sauce made with coconut milk, chili paste, tamari, ginger, and lemongrass. A side of brown jasmine rice garnished with scallion-chili-lime peanuts complete the dish.
Allergens
Tree Nuts, Milk, Peanuts, Soy, Sesame, Fish
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
660.0kcal
Fat
35.0g
Saturated Fat
15.0g
Carbohydrate
52.0g
Sugar
10.0g
Dietary Fiber
6.0g
Protein
36.0g
Cholesterol
135.0mg
Sodium
900.0mg
Trans Fat
0.0g
Potassium
510.0mg
Calcium
100.0mg
Iron
2.3mg
Refer to the back of the packaging for heating instructions.