Thai Coconut Curry Barramundi

with Cashews, Rice, Broccoli & Cauliflower

Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian
This Thai-inspired dish features a flaky barramundi fillet over fragrant rice cooked with garlic and ginger. It’s smothered in a creamy coconut yellow curry sauce and sprinkled with gochugaru-lime peanuts for added texture and a hint of heat. A side of garlicky roasted broccoli and cauliflower completes the dish.
Allergens

Fish, Tree Nuts, Milk, Sesame, Soy

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 520.0kcal
Fat 24.0g
Saturated Fat 9.0g
Carbohydrate 43.0g
Sugar 7.0g
Dietary Fiber 5.0g
Protein 37.0g
Cholesterol 115.0mg
Sodium 900.0mg
Trans Fat 0.0g
Potassium 970.0mg
Calcium 110.0mg
Iron 2.6mg

Refer to the back of the packaging for heating instructions.