Tex-Mex Shrimp Bowl

with Pico de Gallo, Queso Fresco & Zucchini

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This vibrant meal features plump Baja-style shrimp marinated in cumin, smoky ancho chile powder, and lime. The shrimp are topped with green enchilada sauce, roasted pico de gallo, and a shower of salty queso fresco. They’re served with brown rice simmered with poblanos and fire-roasted corn and a side of toasted garlic zucchini.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 420.0kcal
Fat 22.0g
Saturated Fat 4.5g
Carbohydrate 37.0g
Sugar 8.0g
Dietary Fiber 5.0g
Protein 21.0g
Cholesterol 145.0mg
Sodium 890.0mg
Trans Fat 0.0g
Potassium 690.0mg
Calcium 180.0mg
Iron 2.7mg

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Refer to the back of the packaging for heating instructions.