Tex-Mex Shrimp Bowl
with Pico de Gallo, Queso Fresco & Zucchini
This vibrant meal features plump Baja-style shrimp marinated in cumin, smoky ancho chile powder, and lime. The shrimp are topped with green enchilada sauce, roasted pico de gallo, and a shower of salty queso fresco. They’re served with brown rice simmered with poblanos and fire-roasted corn and a side of toasted garlic zucchini.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
420.0kcal
Fat
22.0g
Saturated Fat
4.5g
Carbohydrate
37.0g
Sugar
8.0g
Dietary Fiber
5.0g
Protein
21.0g
Cholesterol
145.0mg
Sodium
890.0mg
Trans Fat
0.0g
Potassium
690.0mg
Calcium
180.0mg
Iron
2.7mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.