Sweet Potato Grits & Sage Chicken
with Honey-Roasted Carrots & Green Beans
Low Carb
High Protein
Sodium Smart
All of the most comforting flavors of down-home cooking mingle in this herbaceous meal. Grilled chicken breast, seasoned with sage, thyme, rosemary, and black pepper, is served over creamy sweet potato and brown butter grits (with cream cheese, Parmesan, and reduced-fat milk). On the side, there’s honey roasted carrots and rosemary-honey-butter-tossed green beans for a sweet and savory finish.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
580.0kcal
Fat
28.0g
Saturated Fat
13.0g
Carbohydrate
40.0g
Sugar
13.0g
Dietary Fiber
6.0g
Protein
41.0g
Cholesterol
170.0mg
Sodium
690.0mg
Trans Fat
0.5g
Potassium
510.0mg
Calcium
170.0mg
Iron
1.8mg
Refer to the back of the packaging for heating instructions.