Sunday Supper Chicken
with Yukon Mash, Green Beans & Apple Crumble
Sour cream and scallion Yukon Gold mashed potatoes make the perfect bed for a juicy, garlic and herb grilled chicken breast smothered in a savory homestyle gravy made with chicken stock, cream, and thyme. The chicken is complemented by a side of roasted green beans and baked cinnamony apples with a maple-sweetened oat crumble.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
500.0kcal
Fat
19.0g
Saturated Fat
7.0g
Carbohydrate
41.0g
Sugar
15.0g
Dietary Fiber
5.0g
Protein
39.0g
Cholesterol
145.0mg
Sodium
840.0mg
Trans Fat
0.0g
Potassium
560.0mg
Calcium
90.0mg
Iron
1.7mg
Refer to the back of the packaging for heating instructions.