Sticky Pecan Pancakes
with "Toffee" Sauce & Chicken Sausage
Our sticky pecan pancakes are just as delicious as they sound. The housemade batter is made with molasses, cinnamon, and buttermilk to evoke the flavor of sticky buns. Maple and cinnamon candied pecans are sprinkled over top and a sweet date drizzle is served on the side. Rounding out the breakfast are two chicken sausage patties.
Allergens
Milk, Eggs, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
690.0kcal
Fat
35.0g
Saturated Fat
9.0g
Carbohydrate
67.0g
Sugar
24.0g
Dietary Fiber
5.0g
Protein
26.0g
Cholesterol
160.0mg
Sodium
790.0mg
Trans Fat
0.0g
Potassium
620.0mg
Calcium
200.0mg
Iron
2.4mg
Refer to the back of the packaging for heating instructions.