Spicy Panang Curry Chicken

with Brown Rice & Ginger-Chili Peanuts

High Protein Callout Tag Icon Fiber Filled
Tender bites of marinated chicken breast are tossed in a luscious, spicy Thai-inspired panang curry sauce made with coconut milk, red curry paste, lemongrass, and basil. It’s garnished with peanuts roasted with sesame oil, ginger, and chili flakes, and served over curry-spiced carrots and roasted green beans. A side of brown jasmine rice studded with colorful bell peppers, scallions, and red onions adds the perfect complement.
Allergens

Tree Nuts, Peanuts, Fish, Sesame

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 610.0kcal
Fat 35.0g
Saturated Fat 14.0g
Carbohydrate 41.0g
Sugar 8.0g
Dietary Fiber 6.0g
Protein 35.0g
Cholesterol 95.0mg
Sodium 990.0mg
Trans Fat 0.0g
Potassium 370.0mg
Calcium 90.0mg
Iron 1.8mg

Refer to the back of the packaging for heating instructions.