Smoky Tofu & Baked Beans
with Corn & Chile Cheddar Macaroni
This completely vegetarian meal inspired by backyard barbecues brings the cookout indoors. Enjoy smoky five-spice roasted tofu with ancho chile powder and smoked paprika. And what’s a barbecue without all the sides? There’s steamed corn kernels over baked beans sweetened with coconut sugar and macaroni topped with a rich and cheesy cheddar-chile sauce.
Allergens
Soy, Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
550.0kcal
Fat
27.0g
Saturated Fat
11.0g
Carbohydrate
55.0g
Sugar
10.0g
Dietary Fiber
8.0g
Protein
27.0g
Cholesterol
65.0mg
Sodium
810.0mg
Trans Fat
0.0g
Potassium
760.0mg
Calcium
380.0mg
Iron
4.4mg
Refer to the back of the packaging for heating instructions.