Shredded Chicken Chili & Tamale Cake

with Smoky Ancho Carrots

Callout Tag Icon Calorie Smart Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
In this Southwest-inspired dish, ancho-garlic-marinated chicken breast is shredded and topped with our savory black bean and kidney bean chili that’s simmered with bell peppers, onions, and fire-roasted tomatoes. On the side, there’s buttery cornbread plus ancho-roasted carrots for a sweet and savory finish.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 460.0kcal
Fat 19.0g
Saturated Fat 5.0g
Carbohydrate 46.0g
Sugar 12.0g
Dietary Fiber 9.0g
Protein 28.0g
Cholesterol 80.0mg
Sodium 820.0mg
Trans Fat 0.0g
Potassium 760.0mg
Calcium 110.0mg
Iron 3.8mg

Refer to the back of the packaging for heating instructions.