Roasted Salmon & Dill Yogurt
with Potatoes, Onions & Green Beans
Low Carb
Calorie Smart
High Protein
Stay Balanced
Flexitarian
Calorie Smart
High Protein
Stay Balanced
Flexitarian
In this elegant meal, a bed of roasted Italian-seasoned potatoes and onions makes a perfect perch for a fillet of salmon marinated in yogurt and a Moroccan-style spice blend—harissa, turmeric, and ginger. Sweet and smoky roasted red peppers top the salmon. A side of roasted green beans accompanies the fish, as well as a refreshing savory yogurt sauce with tahini, lemon, and dill.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
510.0kcal
Fat
28.0g
Saturated Fat
5.0g
Carbohydrate
30.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
35.0g
Cholesterol
85.0mg
Sodium
810.0mg
Trans Fat
0.0g
Potassium
1200.0mg
Calcium
130.0mg
Iron
1.5mg
Refer to the back of the packaging for heating instructions.