Roasted Red Pepper & Basil Barramundi

with Risotto, Chili-Garlic Cauli & Zucchini

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian
A double dose of roasted red bell peppers gives this colorful dish a delicious hit of sweetness and tang. Basil- and garlic-marinated barramundi is topped with a bright mix of roasted red peppers, parsley, and lemon. The fish is served on a bed of creamy risotto swirled with roasted pepper purée, grated Parmesan, and just a touch of white wine reduction. Roasted zucchini and cauliflower tossed with garlic, chili flakes, and chives round out the plate.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 410.0kcal
Fat 19.0g
Saturated Fat 7.0g
Carbohydrate 27.0g
Sugar 6.0g
Dietary Fiber 4.0g
Protein 31.0g
Cholesterol 130.0mg
Sodium 940.0mg
Trans Fat 0.0g
Potassium 900.0mg
Calcium 120.0mg
Iron 1.5mg

Refer to the back of the packaging for heating instructions.