Red Curry Chicken Dumpling Bake

**Ingredients:** Chicken Dumplings (Filling (Chicken, Cabbage, Napa Cabbage, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Garlic, Green Onion, Ginger, Sesame Oil, Granulated Garlic, Spice), Dough (Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller-Pressed High-Oleic Sunflower Oil, Salt, Corn Starch)), Sugar Snap Peas, Water, Coconut Milk (Coconut, Water, Coconut Cream, Coconut Water Concentrate, Gellan Gum, Guar Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Bell Peppers, White Jasmine Rice, Red Onions, Cashews, Garlic, Onions, Ginger, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Coconut Palm Sugar, Fish Sauce (Anchovy, Sea Salt, Salt Water (Water, Sea Salt)), Parsley, Green Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Tomato Paste (Tomatoes, Citric Acid), Ground Kaffir Lime Leaves, Toasted Garlic, Granulated Green Onion, Gochugaru Chile Flakes, Lime Powder (Citric Acid, Natural Lime Flavor), Xanthan Gum