Poblano Cream Pork Chop

with Cheesy Cauli Grits, Zucchini & Peppers

Keto
Our chefs took inspiration from both the Deep South and South of the border for this meal. A juicy pork chop is served with keto-friendly cauliflower grits amped-up with pepper jack cheese, poblano peppers, and cilantro. A scoop of poblano cream cheese tops the pork for a luscious, tangy finish. A veggie side of roasted zucchini and yellow bell peppers is tossed with olive oil, chili powder, cumin, and oregano to complete the dish.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 530.0kcal
Fat 37.0g
Saturated Fat 18.0g
Carbohydrate 12.0g
Sugar 6.0g
Dietary Fiber 3.0g
Protein 35.0g
Cholesterol 145.0mg
Sodium 750.0mg
Trans Fat 1.0g
Potassium 1040.0mg
Calcium 160.0mg
Iron 2.6mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.