Poblano Cream Pork Chop
with Cheesy Cauli Grits, Zucchini & Peppers
Keto
Our chefs took inspiration from both the Deep South and South of the border for this meal. A juicy pork chop is served with keto-friendly cauliflower grits amped-up with pepper jack cheese, poblano peppers, and cilantro. A scoop of poblano cream cheese tops the pork for a luscious, tangy finish. A veggie side of roasted zucchini and yellow bell peppers is tossed with olive oil, chili powder, cumin, and oregano to complete the dish.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
530.0kcal
Fat
37.0g
Saturated Fat
18.0g
Carbohydrate
12.0g
Sugar
6.0g
Dietary Fiber
3.0g
Protein
35.0g
Cholesterol
145.0mg
Sodium
750.0mg
Trans Fat
1.0g
Potassium
1040.0mg
Calcium
160.0mg
Iron
2.6mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.