Pesto Salmon
with Creamed Spinach, Cauli & Peppers
Keto
Get your greens—and all of the feel-good benefits that go along with them—with this pescatarian dish. Here, oven-roasted salmon is served on a bed of velvety creamed spinach made with cream cheese, Parmesan, onions, and garlic. A blanket of vibrant kale pesto adds another layer of green goodness on top. On the side is a roasted cauliflower & pepper medley.
Allergens
Fish, Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
750.0kcal
Fat
61.0g
Saturated Fat
20.0g
Carbohydrate
16.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
38.0g
Cholesterol
140.0mg
Sodium
860.0mg
Trans Fat
1.0g
Potassium
1130.0mg
Calcium
230.0mg
Iron
3.2mg
Refer to the back of the packaging for heating instructions.