Pesto, Bacon & Tomato Chicken Bake

with Creamy Vegetable “Rice” & Broccoli

Keto
Savor this comforting dish, featuring broccoli two ways. We begin with a helping of ultra-creamy herb-Parmesan broccoli “rice.” It’s served alongside juicy shredded chicken tossed with an earthy, nut-free spinach and basil pesto, which is then topped with mozzarella, tangy roasted balsamic tomatoes, and salty chopped bacon. It’s paired with broccoli florets dolloped with melty garlic herb butter.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 620.0kcal
Fat 43.0g
Saturated Fat 18.0g
Carbohydrate 17.0g
Sugar 6.0g
Dietary Fiber 5.0g
Protein 38.0g
Cholesterol 175.0mg
Sodium 850.0mg
Trans Fat 0.5g
Potassium 330.0mg
Calcium 240.0mg
Iron 1.6mg

Refer to the back of the packaging for heating instructions.