Pesto, Bacon & Tomato Chicken Bake
with Creamy Vegetable “Rice” & Broccoli
Keto
Savor this comforting dish, featuring broccoli two ways. We begin with a helping of ultra-creamy herb-Parmesan broccoli “rice.” It’s served alongside juicy shredded chicken tossed with an earthy, nut-free spinach and basil pesto, which is then topped with mozzarella, tangy roasted balsamic tomatoes, and salty chopped bacon. It’s paired with broccoli florets dolloped with melty garlic herb butter.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
620.0kcal
Fat
43.0g
Saturated Fat
18.0g
Carbohydrate
17.0g
Sugar
6.0g
Dietary Fiber
5.0g
Protein
38.0g
Cholesterol
175.0mg
Sodium
850.0mg
Trans Fat
0.5g
Potassium
330.0mg
Calcium
240.0mg
Iron
1.6mg
Refer to the back of the packaging for heating instructions.