Pepper Fondue Shredded Chicken
with Cilantro-Tomato Rice & Zucchini
Low Carb
Calorie Smart
High Protein
Sodium Smart
Stay Balanced
This comforting meal features juicy, smoky garlic-marinated shredded chicken breast served over brown basmati rice dotted with cilantro and tomato. It’s topped with roasted poblano peppers and onions, then drenched in a rich poblano fondue sauce. A side of Southwest-seasoned zucchini is the perfect accompaniment to the main.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
500.0kcal
Fat
26.0g
Saturated Fat
11.0g
Carbohydrate
36.0g
Sugar
6.0g
Dietary Fiber
4.0g
Protein
30.0g
Cholesterol
120.0mg
Sodium
730.0mg
Trans Fat
0.5g
Potassium
450.0mg
Calcium
190.0mg
Iron
1.7mg
Refer to the back of the packaging for heating instructions.