Peanut Buddha Bowl

with Quinoa, Gochugaru Peanuts & Broccoli

Vegan Flexitarian Callout Tag Icon Fiber Filled
This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.
Allergens

Peanuts, Sesame, Tree Nuts, Soy

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 600.0kcal
Fat 34.0g
Saturated Fat 7.0g
Carbohydrate 68.0g
Sugar 20.0g
Dietary Fiber 11.0g
Protein 16.0g
Cholesterol 0.0mg
Sodium 820.0mg
Trans Fat 0.0g
Potassium 980.0mg
Calcium 120.0mg
Iron 3.6mg

Refer to the back of the packaging for heating instructions.