Peanut Buddha Bowl
with Quinoa, Gochugaru Peanuts & Broccoli
Vegan
Flexitarian
Fiber Filled
This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.
Allergens
Peanuts, Sesame, Tree Nuts, Soy
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
600.0kcal
Fat
34.0g
Saturated Fat
7.0g
Carbohydrate
68.0g
Sugar
20.0g
Dietary Fiber
11.0g
Protein
16.0g
Cholesterol
0.0mg
Sodium
820.0mg
Trans Fat
0.0g
Potassium
980.0mg
Calcium
120.0mg
Iron
3.6mg
Refer to the back of the packaging for heating instructions.