Moroccan Tagine Shrimp
with Olives & Almond-Raisin Quinoa
Product overview information will be displayed here.
Allergens
Shellfish, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
420.0kcal
Fat
16.0g
Saturated Fat
2.0g
Carbohydrate
50.0g
Sugar
12.0g
Dietary Fiber
8.0g
Protein
23.0g
Cholesterol
145.0mg
Sodium
690.0mg
Trans Fat
0.0g
Potassium
900.0mg
Calcium
180.0mg
Iron
5.3mg
Refer to the back of the packaging for heating instructions.