Japanese Tofu & Sesame Brown Rice
with Bok Choy, Mushrooms & Peanut Sauce
This Japanese-style meal features our smoked five-spice tofu tossed with garlic, ginger, green onions, and black sesame seeds. It’s set over ginger scallion brown rice and topped with red and yellow bell peppers roasted with sesame oil. On the side, you’ll find tender button mushrooms and garlicky bok choy, plus a tangy tamari peanut sauce for dipping and drizzling.
Allergens
Soy, Tree Nuts, Sesame, Peanuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
470.0kcal
Fat
25.0g
Saturated Fat
5.0g
Carbohydrate
45.0g
Sugar
12.0g
Dietary Fiber
4.0g
Protein
19.0g
Cholesterol
0.0mg
Sodium
700.0mg
Trans Fat
0.0g
Potassium
830.0mg
Calcium
220.0mg
Iron
4.6mg
Refer to the back of the packaging for heating instructions.