Japanese Tofu & Sesame Brown Rice

with Bok Choy, Mushrooms & Peanut Sauce

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This Japanese-style meal features our smoked five-spice tofu tossed with garlic, ginger, green onions, and black sesame seeds. It’s set over ginger scallion brown rice and topped with red and yellow bell peppers roasted with sesame oil. On the side, you’ll find tender button mushrooms and garlicky bok choy, plus a tangy tamari peanut sauce for dipping and drizzling.
Allergens

Soy, Tree Nuts, Sesame, Peanuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 470.0kcal
Fat 25.0g
Saturated Fat 5.0g
Carbohydrate 45.0g
Sugar 12.0g
Dietary Fiber 4.0g
Protein 19.0g
Cholesterol 0.0mg
Sodium 700.0mg
Trans Fat 0.0g
Potassium 830.0mg
Calcium 220.0mg
Iron 4.6mg

Refer to the back of the packaging for heating instructions.