Indian Butter Tofu, Lentils & Rice

with Curry-Spiced Spinach & Potatoes

Callout Tag Icon Calorie Smart Stay Balanced Vegetarian Flexitarian Callout Tag Icon Fiber Filled
Fragrant curried rice and lentils with tangy tomato chutney makes a hearty bed for tender tofu marinated in yogurt and garam masala spices. A cascade of buttery spiced tomato sauce and a sprinkle of cilantro ties it all together. Aloo palak—spinach and potatoes seasoned with curry powder, cumin, and fenugreek—is the perfect side for this tasty vegetarian dinner.
Allergens

Soy, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 500.0kcal
Fat 28.0g
Saturated Fat 9.0g
Carbohydrate 45.0g
Sugar 6.0g
Dietary Fiber 6.0g
Protein 21.0g
Cholesterol 30.0mg
Sodium 820.0mg
Trans Fat 0.0g
Potassium 970.0mg
Calcium 250.0mg
Iron 6.5mg

Refer to the back of the packaging for heating instructions.