Hoisin Glazed Wild-Caught Sea Bass

**Ingredients:** Chilean Sea Bass (Sea Bass, Water, Salt), Carrots, Water, Plum Puree (Dried Plums, Prune Juice, Citric Acid), Bell Peppers, Napa Cabbage, Cabbage, White Jasmine Rice, Black Rice, Onions, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Toasted Sesame Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Rice Vinegar (Diluted With Water To 4.3% Acidity), Garlic, Coconut Palm Sugar, Green Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Roasted Sesame Seeds, Green Onion, Ginger, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Toasted Garlic Powder, Toasted Garlic, Toasted Onion Powder, Granulated Green Onion, Tahini (Sesame Seeds), Gochugaru Chile Flakes, Ground Ginger, White Pepper, Honey, Black Sesame Seeds, Black Pepper