Grilled Pork Chop & Smoked Cheddar Cauli Grits
with BBQ Butter, Zucchini & Poblanos
Keto
The star of this homestyle meal is a pork chop that’s first brined in apple cider vinegar, then marinated in garlic, rosemary, thyme, and sage. The chop is grilled to juicy perfection and served over smoked cheddar cauliflower rice. We top it with whipped butter that’s packed with BBQ spices like smoked paprika, oregano, mustard seed, and black pepper. Tender roasted zucchini and poblano peppers round out the meal with just a touch of heat.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
540.0kcal
Fat
37.0g
Saturated Fat
17.0g
Carbohydrate
12.0g
Sugar
5.0g
Dietary Fiber
3.0g
Protein
37.0g
Cholesterol
125.0mg
Sodium
810.0mg
Trans Fat
1.0g
Potassium
980.0mg
Calcium
210.0mg
Iron
2.0mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.