Grilled Pork Chop & Smoked Cheddar Cauli Grits

with BBQ Butter, Zucchini & Poblanos

Keto
The star of this homestyle meal is a pork chop that’s first brined in apple cider vinegar, then marinated in garlic, rosemary, thyme, and sage. The chop is grilled to juicy perfection and served over smoked cheddar cauliflower rice. We top it with whipped butter that’s packed with BBQ spices like smoked paprika, oregano, mustard seed, and black pepper. Tender roasted zucchini and poblano peppers round out the meal with just a touch of heat.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 540.0kcal
Fat 37.0g
Saturated Fat 17.0g
Carbohydrate 12.0g
Sugar 5.0g
Dietary Fiber 3.0g
Protein 37.0g
Cholesterol 125.0mg
Sodium 810.0mg
Trans Fat 1.0g
Potassium 980.0mg
Calcium 210.0mg
Iron 2.0mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.