Green Goddess Chicken
with Scallion Cream, Spinach, Mushrooms & Green Beans
Low Carb
High Protein
Creamy, cheesy, and comforting, this chicken dish completely satisfies in a keto-friendly way. A simple grilled chicken breast topped with Monterey Jack cheese is plated over sautéed spinach with a scallion pesto cream sauce. Served on the side is a creamy cauliflower rice gratin that’s luscious with cream cheese and more Monterey Jack cheese. It’s topped with a Parmesan almond crunch then baked until toasty brown.
Allergens
Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
630.0kcal
Fat
43.0g
Saturated Fat
18.0g
Carbohydrate
17.0g
Sugar
7.0g
Dietary Fiber
4.0g
Protein
41.0g
Cholesterol
190.0mg
Sodium
670.0mg
Trans Fat
1.0g
Potassium
560.0mg
Calcium
160.0mg
Iron
3.0mg
Refer to the back of the packaging for heating instructions.