Green Goddess Chicken

with Scallion Cream, Spinach, Mushrooms & Green Beans

Low Carb High Protein
Creamy, cheesy, and comforting, this chicken dish completely satisfies in a keto-friendly way. A simple grilled chicken breast topped with Monterey Jack cheese is plated over sautéed spinach with a scallion pesto cream sauce. Served on the side is a creamy cauliflower rice gratin that’s luscious with cream cheese and more Monterey Jack cheese. It’s topped with a Parmesan almond crunch then baked until toasty brown.
Allergens

Milk, Tree Nuts

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 630.0kcal
Fat 43.0g
Saturated Fat 18.0g
Carbohydrate 17.0g
Sugar 7.0g
Dietary Fiber 4.0g
Protein 41.0g
Cholesterol 190.0mg
Sodium 670.0mg
Trans Fat 1.0g
Potassium 560.0mg
Calcium 160.0mg
Iron 3.0mg

Refer to the back of the packaging for heating instructions.