Greek Feta Shrimp

Greek Feta Shrimp

with Basmati, Peppers & Lemon-Herb Broccoli

Low Carb Callout Tag Icon Calorie Smart Stay Balanced Flexitarian
Fluffy brown basmati rice is topped with roasted red bell peppers sautéed in garlic and olive oil, creating a savory base for herbed lemon-garlic shrimp to take center stage. The shrimp are bathed in a creamy feta sauce, adding luscious, tangy richness to every bite. On the side, broccoli florets are tossed in Greek butter—a delectable blend of butter, lemon zest, oregano, and garlic—for an aromatic finish.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 470.0kcal
Fat 27.0g
Saturated Fat 10.0g
Carbohydrate 32.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 26.0g
Cholesterol 175.0mg
Sodium 850.0mg
Trans Fat 0.0g
Potassium 500.0mg
Calcium 250.0mg
Iron 1.7mg

Refer to the back of the packaging for heating instructions.