Golden Corn & Shrimp Risotto

with Tomatoes & Tri-Color Veggie Medley

Low Carb Callout Tag Icon Calorie Smart Stay Balanced Flexitarian
Creamy, corn-studded risotto made with rich chicken stock, Parmesan, and a white wine reduction makes a luxurious bed for plump roasted garlic-basil marinated shrimp and grape tomatoes. On the side, a medley of roasted yellow squash, zucchini, and red bell peppers is topped with a dollop of rich leek butter.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 380.0kcal
Fat 20.0g
Saturated Fat 8.0g
Carbohydrate 29.0g
Sugar 6.0g
Dietary Fiber 3.0g
Protein 18.0g
Cholesterol 180.0mg
Sodium 1090.0mg
Trans Fat 0.0g
Potassium 520.0mg
Calcium 140.0mg
Iron 1.4mg

Refer to the back of the packaging for heating instructions.