Golden Corn & Shrimp Risotto
with Tomatoes & Tri-Color Veggie Medley
Low Carb
Calorie Smart
Stay Balanced
Flexitarian
Creamy, corn-studded risotto made with rich chicken stock, Parmesan, and a white wine reduction makes a luxurious bed for plump roasted garlic-basil marinated shrimp and grape tomatoes. On the side, a medley of roasted yellow squash, zucchini, and red bell peppers is topped with a dollop of rich leek butter.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
380.0kcal
Fat
20.0g
Saturated Fat
8.0g
Carbohydrate
29.0g
Sugar
6.0g
Dietary Fiber
3.0g
Protein
18.0g
Cholesterol
180.0mg
Sodium
1090.0mg
Trans Fat
0.0g
Potassium
520.0mg
Calcium
140.0mg
Iron
1.4mg
Refer to the back of the packaging for heating instructions.