Ginger-Mango Shrimp Curry

**Ingredients:** Shrimp (Shrimp, Water, Salt), Green Beans, Water, Bell Peppers, Coconut Milk (Coconut, Water, Coconut Cream, Coconut Water Concentrate, Gellan Gum, Guar Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Brown Jasmine Rice, Mango, Ginger, Garlic, Green Onion, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Toasted Sesame Oil, Basil, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Roasted Sesame Seeds, Coconut Sugar, Sea Salt, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Rice Vinegar (Diluted With Water To 4.3% Acidity), Fish Sauce (Anchovy, Sea Salt, Salt Water (Water, Sea Salt)), Toasted Garlic, Granulated Green Onion, Granulated Garlic, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Granulated Onion, Gochugaru Chile Flakes, Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Crushed Red Pepper Flakes