Garlic Herb Roasted Barramundi

Garlic Herb Roasted Barramundi

with Potatoes, Zucchini & Beurre Blanc Sauce

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian
We love barramundi (a member of the cod family) for its buttery texture and mild flavor that pairs beautifully with our favorite marinades and sauces. In this case, an herb-marinated fillet is roasted until golden and flaky. We serve it with two sides: roasted zucchini with beurre blanc (a French-style white wine and lemon sauce) and roasted garlic-parsley potatoes topped with a smoked black pepper-chive butter.
Allergens

Fish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 470.0kcal
Fat 27.0g
Saturated Fat 10.0g
Carbohydrate 27.0g
Sugar 5.0g
Dietary Fiber 4.0g
Protein 30.0g
Cholesterol 140.0mg
Sodium 990.0mg
Trans Fat 0.5g
Potassium 1070.0mg
Calcium 60.0mg
Iron 1.1mg

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Refer to the back of the packaging for heating instructions.