Creamy Tomato-Basil Shrimp
with Spinach & Pesto Zucchini
Keto
Enjoy succulent shrimp in a creamy Tuscan-style tomato-basil sauce, served on a bed of lightly steamed spinach. On the side is tender roasted zucchini tossed with vibrant, herbaceous spinach and basil pesto and sprinkled with Parmesan for a rich, savory finish.
Allergens
Shellfish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
580.0kcal
Fat
47.0g
Saturated Fat
20.0g
Carbohydrate
18.0g
Sugar
9.0g
Dietary Fiber
3.0g
Protein
23.0g
Cholesterol
230.0mg
Sodium
1080.0mg
Trans Fat
1.0g
Potassium
660.0mg
Calcium
280.0mg
Iron
2.3mg
Refer to the back of the packaging for heating instructions.