Creamy Tomato-Basil Shrimp

with Spinach & Pesto Zucchini

Keto
Enjoy succulent shrimp in a creamy Tuscan-style tomato-basil sauce, served on a bed of lightly steamed spinach. On the side is tender roasted zucchini tossed with vibrant, herbaceous spinach and basil pesto and sprinkled with Parmesan for a rich, savory finish.
Allergens

Shellfish, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 580.0kcal
Fat 47.0g
Saturated Fat 20.0g
Carbohydrate 18.0g
Sugar 9.0g
Dietary Fiber 3.0g
Protein 23.0g
Cholesterol 230.0mg
Sodium 1080.0mg
Trans Fat 1.0g
Potassium 660.0mg
Calcium 280.0mg
Iron 2.3mg

Refer to the back of the packaging for heating instructions.