Creamy Pesto Tortellini
with Parmesan Crisps & Green Beans
Cheese tortellini are topped with a bountiful harvest of roasted cherry tomatoes, red bell peppers, zucchini, carrots, and yellow squash in this flavorful dish. The tortellini and vegetables are blanketed in a creamy basil and spinach pesto and served with a side of roasted green beans.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
400.0kcal
Fat
22.0g
Saturated Fat
8.0g
Carbohydrate
40.0g
Sugar
9.0g
Dietary Fiber
6.0g
Protein
15.0g
Cholesterol
60.0mg
Sodium
1080.0mg
Trans Fat
0.0g
Potassium
570.0mg
Calcium
400.0mg
Iron
2.7mg
Refer to the back of the packaging for heating instructions.