Chimichurri Barramundi

Chimichurri Barramundi

with Garlic-Parsley Potatoes & Baby Carrots

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian
This simple fish dish highlights the beauty of the ingredients. A buttery barramundi fillet is marinated in garlic and herbs, then oven-roasted until flaky and tender. It’s served atop roasted garlic-parsley red potatoes with a simple roasted baby carrot side. For dipping and drizzling, we’ve included a bright, herbaceous cilantro-parsley chimichurri loaded with garlic and scallions.
Allergens

Fish

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 480.0kcal
Fat 29.0g
Saturated Fat 6.0g
Carbohydrate 29.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 30.0g
Cholesterol 105.0mg
Sodium 910.0mg
Trans Fat 0.0g
Potassium 1130.0mg
Calcium 60.0mg
Iron 1.3mg

Refer to the back of the packaging for heating instructions.