Chili Peanut Salmon Buddha Bowl
with Quinoa, Sweet Potatoes & Zucchini
High Protein
Flexitarian
Fiber Filled
Chili-garlic salmon is served over cilantro quinoa with roasted sweet potatoes and bell peppers. It’s topped with a savory-sweet peanut sauce and crunchy, citrus-roasted peanuts. Served on the side is roasted zucchini with toasted garlic.
Allergens
Fish, Peanuts, Soy, Sesame, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
670.0kcal
Fat
36.0g
Saturated Fat
7.0g
Carbohydrate
51.0g
Sugar
15.0g
Dietary Fiber
6.0g
Protein
39.0g
Cholesterol
80.0mg
Sodium
860.0mg
Trans Fat
0.0g
Potassium
1230.0mg
Calcium
80.0mg
Iron
2.7mg
Refer to the back of the packaging for heating instructions.