Chicken Vindaloo & Cumin Potatoes

with Cucumber Raita & Green Beans

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
Bold, Indian-style flavors are the hallmark of this satisfying meal. Our vindaloo sauce—made from red chiles, cumin, cinnamon, roasted garlic, tomatoes, and a touch of heavy cream—is ladled over tender bites of roasted chicken breast. It’s served alongside cumin potatoes topped with cardamom-roasted bell peppers, poblanos, onions, and carrots. On the side are toasted garlic green beans and a cooling cucumber-yogurt raita.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 460.0kcal
Fat 21.0g
Saturated Fat 6.0g
Carbohydrate 35.0g
Sugar 8.0g
Dietary Fiber 6.0g
Protein 31.0g
Cholesterol 100.0mg
Sodium 970.0mg
Trans Fat 0.0g
Potassium 760.0mg
Calcium 170.0mg
Iron 3.1mg

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Refer to the back of the packaging for heating instructions.