Chicken Vindaloo & Cumin Potatoes
with Cucumber Raita & Green Beans
Low Carb
Calorie Smart
High Protein
Stay Balanced
Flexitarian
Fiber Filled
Bold, Indian-style flavors are the hallmark of this satisfying meal. Our vindaloo sauce—made from red chiles, cumin, cinnamon, roasted garlic, tomatoes, and a touch of heavy cream—is ladled over tender bites of roasted chicken breast. It’s served alongside cumin potatoes topped with cardamom-roasted bell peppers, poblanos, onions, and carrots. On the side are toasted garlic green beans and a cooling cucumber-yogurt raita.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
460.0kcal
Fat
21.0g
Saturated Fat
6.0g
Carbohydrate
35.0g
Sugar
8.0g
Dietary Fiber
6.0g
Protein
31.0g
Cholesterol
100.0mg
Sodium
970.0mg
Trans Fat
0.0g
Potassium
760.0mg
Calcium
170.0mg
Iron
3.1mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.