Chicken Piccata
with Cauliflower Mash & Broccoli
Keto
Our spin on chicken piccata forgoes the flour dredge and pan frying. Instead it's marinated in lemon, olive oil, garlic, and parsley, then baked. We lean into the dairy in the classic butter-caper sauce, adding heavy cream for extra richness. The dish is served over a creamy Parmesan cauliflower mash with a simple side of broccoli.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
600.0kcal
Fat
41.0g
Saturated Fat
21.0g
Carbohydrate
14.0g
Sugar
5.0g
Dietary Fiber
5.0g
Protein
42.0g
Cholesterol
215.0mg
Sodium
1210.0mg
Trans Fat
1.0g
Potassium
310.0mg
Calcium
140.0mg
Iron
1.1mg
Generic (For Web Use Only)
Refer to the back of the packaging for heating instructions.