Chicken Piccata

with Cauliflower Mash & Broccoli

Keto
Our spin on chicken piccata forgoes the flour dredge and pan frying. Instead it's marinated in lemon, olive oil, garlic, and parsley, then baked. We lean into the dairy in the classic butter-caper sauce, adding heavy cream for extra richness. The dish is served over a creamy Parmesan cauliflower mash with a simple side of broccoli.
Allergens

Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 600.0kcal
Fat 41.0g
Saturated Fat 21.0g
Carbohydrate 14.0g
Sugar 5.0g
Dietary Fiber 5.0g
Protein 42.0g
Cholesterol 215.0mg
Sodium 1210.0mg
Trans Fat 1.0g
Potassium 310.0mg
Calcium 140.0mg
Iron 1.1mg

Generic (For Web Use Only)

Refer to the back of the packaging for heating instructions.