Cavatappi & Meatballs
with Parmesan Crisps & Garlic Broccoli
Pasta with meatballs—need we say more? Our chefs have updated this comforting classic, without compromising flavor. Cauliflower cavatappi stands in for spaghetti, and our tasty house-made beef and pork meatballs are made with almond flour instead of breadcrumbs. Marinara sauce, simmered with plenty of garlic, onions, oregano, and basil, is ladled over the top, and a sprinkle of shredded Parmesan makes a perfect finishing touch. A side of garlic roasted broccoli completes the meal.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
490.0kcal
Fat
26.0g
Saturated Fat
8.0g
Carbohydrate
41.0g
Sugar
11.0g
Dietary Fiber
7.0g
Protein
29.0g
Cholesterol
105.0mg
Sodium
890.0mg
Trans Fat
1.0g
Potassium
690.0mg
Calcium
260.0mg
Iron
4.4mg
Refer to the back of the packaging for heating instructions.