Cavatappi & Meatballs

with Parmesan Crisps & Garlic Broccoli

Callout Tag Icon Calorie Smart Stay Balanced Callout Tag Icon Fiber Filled
Pasta with meatballs—need we say more? Our chefs have updated this comforting classic, without compromising flavor. Cauliflower cavatappi stands in for spaghetti, and our tasty house-made beef and pork meatballs are made with almond flour instead of breadcrumbs. Marinara sauce, simmered with plenty of garlic, onions, oregano, and basil, is ladled over the top, and a sprinkle of shredded Parmesan makes a perfect finishing touch. A side of garlic roasted broccoli completes the meal.
Allergens

Eggs, Milk

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 490.0kcal
Fat 26.0g
Saturated Fat 8.0g
Carbohydrate 41.0g
Sugar 11.0g
Dietary Fiber 7.0g
Protein 29.0g
Cholesterol 105.0mg
Sodium 890.0mg
Trans Fat 1.0g
Potassium 690.0mg
Calcium 260.0mg
Iron 4.4mg

Refer to the back of the packaging for heating instructions.