Caribbean Spiced Tofu Bowl
with Mango Salsa & Coconut Jerk Sauce
Vegan
Flexitarian
Fiber Filled
Take a trip to the Caribbean from the comfort of your own home! Roasted tofu seasoned with five-spice powder sits atop a bed of wild rice studded with poblano chilies and black beans infused with jerk spices. All of that smoky, spicy flavor is balanced by tangy-sweet mango salsa and a creamy spiced sauce on the side for drizzling. Ancho-chile toasted pepitas add the perfect crunchy finish.
Allergens
Soy, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
580.0kcal
Fat
31.0g
Saturated Fat
7.0g
Carbohydrate
60.0g
Sugar
17.0g
Dietary Fiber
6.0g
Protein
19.0g
Cholesterol
0.0mg
Sodium
870.0mg
Trans Fat
0.0g
Potassium
770.0mg
Calcium
160.0mg
Iron
4.2mg
Refer to the back of the packaging for heating instructions.