Browned Butter Chicken & Portobello Penne
with Roasted Brussels & Cabbage
In this savory dinner, cauliflower penne pasta and garlic-herb-marinated chicken breast are paired with a luscious white wine–shallot browned butter sauce. It’s topped with roasted portobellos and leeks along sideroasted brussels sprouts for balance.
Allergens
Eggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
510.0kcal
Fat
26.0g
Saturated Fat
9.0g
Carbohydrate
35.0g
Sugar
8.0g
Dietary Fiber
7.0g
Protein
32.0g
Cholesterol
130.0mg
Sodium
920.0mg
Trans Fat
0.5g
Potassium
690.0mg
Calcium
120.0mg
Iron
3.1mg
Refer to the back of the packaging for heating instructions.