Barramundi Verde Potato Hash
with Zucchini & Fire-Roasted Tomato Salsa
Low Carb
Calorie Smart
High Protein
Stay Balanced
Flexitarian
Fiber Filled
In this Tex-Mex style dinner, the layers of bold flavor start with a bed of roasted Mexican-seasoned potatoes topped with a fire-roasted tomato salsa, and then a layer of chunky corn salsa packed with bell peppers, poblanos, and red onions. Next is a flaky barramundi fillet marinated in cilantro, lime, and garlic with a side of cumin-roasted zucchini. The final element is a cilantro crema to drizzle over all.
Allergens
Fish
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
370.0kcal
Fat
15.0g
Saturated Fat
3.5g
Carbohydrate
30.0g
Sugar
11.0g
Dietary Fiber
6.0g
Protein
31.0g
Cholesterol
105.0mg
Sodium
770.0mg
Trans Fat
0.0g
Potassium
1180.0mg
Calcium
90.0mg
Iron
2.2mg
Refer to the back of the packaging for heating instructions.