Barramundi Verde Potato Hash

with Zucchini & Fire-Roasted Tomato Salsa

Low Carb Callout Tag Icon Calorie Smart High Protein Stay Balanced Flexitarian Callout Tag Icon Fiber Filled
In this Tex-Mex style dinner, the layers of bold flavor start with a bed of roasted Mexican-seasoned potatoes topped with a fire-roasted tomato salsa, and then a layer of chunky corn salsa packed with bell peppers, poblanos, and red onions. Next is a flaky barramundi fillet marinated in cilantro, lime, and garlic with a side of cumin-roasted zucchini. The final element is a cilantro crema to drizzle over all.
Allergens

Fish

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Per Serving
Calories 370.0kcal
Fat 15.0g
Saturated Fat 3.5g
Carbohydrate 30.0g
Sugar 11.0g
Dietary Fiber 6.0g
Protein 31.0g
Cholesterol 105.0mg
Sodium 770.0mg
Trans Fat 0.0g
Potassium 1180.0mg
Calcium 90.0mg
Iron 2.2mg

Refer to the back of the packaging for heating instructions.