Barramundi Veracruzana
with Chive-Butter Green Beans & Potatoes
Low Carb
Calorie Smart
High Protein
Stay Balanced
Flexitarian
Fiber Filled
A flaky barramundi fillet, marinated in a paprika-scallion marinade, is placed atop roasted green beans. It’s topped with roasted red bell peppers and draped in our bold Veracruz sauce packed with green olives and capers, a splash of white wine, and a pinch of chili flakes. A side of garlic-and-chive-roasted potatoes with caramelized onions rounds out the meal.
Allergens
Fish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
460.0kcal
Fat
23.0g
Saturated Fat
7.0g
Carbohydrate
33.0g
Sugar
9.0g
Dietary Fiber
7.0g
Protein
32.0g
Cholesterol
120.0mg
Sodium
1040.0mg
Trans Fat
0.0g
Potassium
1090.0mg
Calcium
90.0mg
Iron
1.8mg
Refer to the back of the packaging for heating instructions.