Athenian-Style Feta Chicken
with Polenta, Zucchini & Grape Tomatoes
Low Carb
Calorie Smart
High Protein
Sodium Smart
Stay Balanced
You’ll find delicious Mediterranean flavors in this ode to Greek cuisine. We start with a grilled garlic-herb marinated chicken breast that’s topped with a rich feta cheese sauce. Alongside, there’s Parmesan polenta loaded with colorful roasted red peppers and red onions. A side of toasted garlic zucchini with sweet balsamic grape tomatoes completes the dish.
Allergens
Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree
nuts, and wheat.
Key
Per Serving
Calories
460.0kcal
Fat
22.0g
Saturated Fat
9.0g
Carbohydrate
22.0g
Sugar
6.0g
Dietary Fiber
3.0g
Protein
42.0g
Cholesterol
150.0mg
Sodium
700.0mg
Trans Fat
0.0g
Potassium
400.0mg
Calcium
190.0mg
Iron
1.5mg
Refer to the back of the packaging for heating instructions.